About our Company
We Make Hotels. Sydell Group builds and operates unique properties that are a reflection of their neighborhoods, a celebration of architecture and design, and a gathering place for visitors from near and far. Our hotels are collaborations among exceptional talent from the creative, culinary, and retail worlds, and our goal is to create travel experiences that offer inspiration and a sense of connection to our respective cities. Sydell Group's diverse portfolio of award-winning hotels include NoMad New York and Los Angeles; The LINE LA, DC and Austin; Freehand Miami, Chicago, LA and New York; The Ned, London and Park MGM, Las Vegas; as well as the forthcoming NoMad Las Vegas and NoMad London.
We are seeking a dynamic Restaurant Cocktail Server to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
- Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
- Offer guests an enjoyable experience that conforms to the LINE’s standards of excellence, professionalism and friendliness
- Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest.
- Must possess a full knowledge of menu items, their ingredients and preparation techniques
- Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders
- Clear, mark and take ownership of table maintenance
- Wipe and reset tables
- Greet tables within 2 minutes of seating
- Take beverage order and deliver beverages within 5 minutes
- Deliver and complete payment within 3 minutes of the guest requesting to check out
- Anticipate guest needs, including pre-bussing, re-ordering, check delivery and payments and ensure overall guest satisfaction
- Follows alcohol awareness procedures and policies
- Responsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuity
- Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
- Possess expert knowledge of all food and beverage aspects of the restaurant
- Participate in scheduled departmental and administrative meetings as requested
- High School diploma or general education degree (GED)
- One-year related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical Conduct
- Computer Proficiency: POS
- Positive Attitude
- Eye for Detail
- Problem solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
About our Brand
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
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